There are two types of mussels. Blue mussels are edible and the type you generally find at seafood markets and restaurants. Ribbed Mussels are not recommended for eating; their taste is somewhat bitter for most people.
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Mytilus edulis, blue mussel The dark blue shelled mussel grows in clumps on rocks, pilings, and flats with each mussel anchored by tiny threads. Scrub thoroughly to remove threads and external mud. Mussels are easily opened by steaming. Serve steamed or stuffed.
Gear: Rake - Boots/Waders - Learn more at the Marine Biological Laboratory.
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Geukensia demissa, ribbed mussel, marsh mussel The ribbed mussel is found in local estuaries. Although perhaps less desirable than the blue mussel, the ribbed mussel is edible.
Gear: Rake - Boots/Waders - Learn more at the Marine Biological Laboratory.
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The above pictures are courtesy of The Guide to Shellfishing in Massachusetts Produced by the Massachusetts Shellfish Officers Association and the Barnstable County Cooperative Extension